Green Chicken Chili Soup
This flavorful Green Chicken Chili Soup is a perfect combination of tender chicken, bright green chilies, and aromatic spices. It's a comforting dish that is easy to prepare and serves as a nutritious meal option.
Equipment
- 1 Large pot
- 1 Cutting board
- 1 Can opener
- 1 set Measuring cups and spoons
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, diced
- 2 cups chicken broth
- 2 cans (4 oz each) diced green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (fresh or frozen)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- to taste salt and pepper
- 1 cup chopped cilantro (for garnish)
- 1 lime cut into wedges (for serving)
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and cook for about 5 minutes, until softened.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the diced chicken breasts to the pot and cook until browned on all sides, about 5-7 minutes.
- Pour in the chicken broth and bring to a simmer.
- Stir in the diced green chilies, black beans, corn, cumin, chili powder, salt, and pepper.
- Continue to simmer the soup for about 20 minutes, allowing the flavors to meld and the chicken to cook through.
- Taste and adjust seasoning as desired.
- Ladle the soup into bowls, and garnish with chopped cilantro. Serve with lime wedges on the side.
Notes
For a spicier version, add a diced jalapeño during the initial cooking of the onions.
This soup freezes well. Store in airtight containers for up to 3 months. Reheat on the stovetop or in the microwave when ready to serve.
You can substitute chicken breasts with rotisserie chicken for a quicker preparation.