Go Back

Green “grinch” Punch

This festive Green “Grinch” Punch is a delicious and eye-catching drink perfect for holiday parties. It combines the sweetness of fruit juices with the fizz of soda and is an appealing green hue that brings holiday cheer!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine Holiday
Servings 4 People
Calories 80 kcal

Equipment

  • 1 large punch bowl
  • 1 measuring cups
  • 1 stirring spoon
  • 1 ice tray optional

Ingredients
  

  • 2 cups green lemonade
  • 2 cups lemon-lime soda Use alcohol-free for a non-alcoholic version.
  • 1 cup pineapple juice
  • 1 cup kiwi puree Made from about 4 ripe kiwis.
  • ½ cup cranberry juice
  • 1 cup ice cubes Optional for a chilled effect.
  • as needed slices kiwi slices For garnish, optional.
  • as needed leaves fresh mint leaves For garnish, optional.

Instructions
 

  • Begin by preparing the kiwi puree. Peel and chop the kiwis, then blend them in a blender until smooth. You can strain if you prefer a smoother texture.
  • In a large punch bowl, combine the green lemonade, lemon-lime soda, pineapple juice, and cranberry juice. Stir gently to mix well.
  • Add the kiwi puree to the punch bowl. Stir again until all the ingredients are fully combined.
  • If desired, add ice cubes to the punch bowl for a chilled effect.
  • Garnish with kiwi slices and fresh mint leaves for an added festive touch.

Notes

For a non-alcoholic version, ensure that the soda used is alcohol-free.
You can adjust the sweetness by adding more or less lemonade or juice according to your taste.
This punch can be made a few hours in advance, but it's best to add the soda just before serving to maintain its fizziness.