grilled asparagus
Grilled asparagus is a simple yet delicious side dish that highlights the natural flavors of fresh asparagus. The slightly charred and smoky taste combined with a hint of garlic makes it a perfect accompaniment to any meal.
Equipment
- 1 grill or grill pan
- 1 tongs
- 1 mixing bowl
- 1 measuring spoons
- 1 cutting board
Ingredients
- 1 pound fresh asparagus Approximately 450 grams.
- 3 tablespoons olive oil For coating the asparagus.
- 2 cloves garlic Minced.
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon lemon juice
- to taste optional grated Parmesan cheese For topping if desired.
Instructions
- Preheat the grill or grill pan over medium-high heat.
- Rinse the asparagus under cold water and trim the tough ends (about 1 inch) from the bottom.
- In a mixing bowl, combine olive oil, minced garlic, salt, black pepper, and lemon juice. Stir well to combine.
- Add the asparagus to the bowl and toss until evenly coated with the oil and seasoning mixture.
- Place the seasoned asparagus directly on the grill or grill pan.
- Cook for approximately 5-7 minutes, turning occasionally with tongs, until the asparagus is tender and has nice grill marks.
- Remove the asparagus from the grill and transfer it to a serving platter.
- If desired, sprinkle with grated Parmesan cheese for added flavor before serving.
Notes
For a variation, you can add balsamic vinegar or a sprinkle of red pepper flakes for extra flavor.
Ensure the asparagus is fresh and firm for the best results.
This dish pairs well with grilled meats, seafood, or can be enjoyed on its own as a light snack.