Go Back
grilled bbq chicken

grilled bbq chicken

This Grilled BBQ Chicken recipe features juicy chicken marinated in a flavorful barbecue sauce, then grilled to perfection. It’s perfect for family gatherings or summer cookouts.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk
  • 1 grill or grill pan
  • 1 tongs
  • 1 meat thermometer (optional)
  • 1 brush for basting

Ingredients
  

  • 4 pieces chicken breasts About 1.5 lbs or 680g.
  • 1 cup BBQ sauce Store-bought or homemade.
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 tablespoon apple cider vinegar Optional for extra tang.

Instructions
 

  • In a mixing bowl, combine the olive oil, minced garlic, smoked paprika, salt, black pepper, onion powder, and apple cider vinegar (if using).
  • Add the chicken breasts to the marinade and coat them evenly. Let them marinate in the fridge for at least 15 minutes, or up to 4 hours for better flavor.
  • Preheat your grill (or grill pan) to medium-high heat.
  • Remove the chicken from the marinade and shake off any excess.
  • Place the chicken on the grill. Cook for about 6-7 minutes on one side until grill marks appear.
  • Flip the chicken and brush a generous amount of BBQ sauce on top. Cook for another 6-7 minutes, basting with more BBQ sauce halfway through.
  • Check the internal temperature; it should reach 165°F (75°C) for safe consumption.
  • Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving.

Notes

You can substitute chicken breasts with thighs if you prefer a richer flavor.
For extra smoky flavor, add a few wood chips to your grill or smoke box if using a gas grill.
Serve with sides like coleslaw, corn on the cob, or a fresh salad for a complete meal.