grilled broccoli
Grilled broccoli is a healthy and flavorful vegetable dish that brings out the natural sweetness of the broccoli while adding a smoky char. This easy side dish is perfect for summer barbecues or as a healthy complement to any meal.
Equipment
- 1 grill or grill pan
- 1 mixing bowl
- 1 tongs
- 1 knife
- 1 cutting board
Ingredients
- 2 heads broccoli About 1 pound.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 lemon for juice and zest
Instructions
- Preheat the grill to medium-high heat.
- Wash the broccoli heads thoroughly under running water. Cut them into bite-sized florets, discarding any tough stems.
- In a mixing bowl, combine the broccoli florets, olive oil, garlic powder, salt, and black pepper. Toss until the broccoli is well coated.
- Arrange the broccoli florets directly on the grill grates or in a grill pan. Grill for about 5-10 minutes, turning occasionally, until the broccoli is tender and has char marks.
- Remove the grilled broccoli from the grill and transfer it to a serving dish. Squeeze fresh lemon juice over the top and sprinkle with lemon zest for added flavor.
- Serve immediately and enjoy your grilled broccoli!
Notes
Feel free to add other spices or toppings, such as crushed red pepper flakes or grated Parmesan cheese, for additional flavor.
Grilled broccoli pairs well with grilled meats or can be added to salads and grain bowls for a nutritious boost.