Grilled Chicken
This juicy grilled chicken recipe is perfect for summer barbecues or a quick weeknight dinner. Marinated in a blend of herbs and spices, it offers a flavorful dish that pairs well with salads, vegetables, or grains.
Equipment
- 1 grill
- 1 mixing bowl
- 1 whisk or fork
- 1 measuring cups and spoons
- 1 tongs
- 1 instant-read thermometer optional
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds total.
- ¼ cup olive oil
- ¼ cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
- In a mixing bowl, whisk together the olive oil, soy sauce, honey, minced garlic, lemon juice, oregano, paprika, black pepper, and salt until well combined.
- Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat your grill to medium-high heat (about 375°F to 450°F).
- Remove the chicken from the marinade and discard the remaining marinade.
- Place the chicken on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing or serving.
- For enhanced flavor, consider marinating the chicken overnight.
- Serve with grilled vegetables or a fresh salad for a complete meal.
Notes
Marinating the chicken overnight will enhance the flavor.
Serve with grilled vegetables or a fresh salad for a complete meal.
You can customize the marinade by adding other herbs or spices according to your taste preference.