grilled corn
Grilled corn is a delicious and easy-to-make summer side dish that offers a smoky flavor with a touch of sweetness. Perfect for barbecues or picnics, this dish elevates the natural flavors of corn on the cob.
Equipment
- 1 grill or grill pan
- 1 basting brush
- 1 aluminum foil (optional)
- 1 knife
- 1 serving platter
Ingredients
- 4 ears fresh corn husked
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika optional
- 1 lime lime cut into wedges (for serving)
- fresh cilantro or parsley fresh cilantro or parsley for garnish, optional
Instructions
- Preheat the grill to medium-high heat.
- Husk the corn by removing the outer leaves and silk. Rinse under cold water to remove any remaining silk.
- In a small bowl, mix together the olive oil, salt, black pepper, and paprika (if using).
- Brush the olive oil mixture evenly over all sides of the corn.
- Place the corn directly on the grill, turning every 3-4 minutes, until all sides are charred and golden, about 12-15 minutes in total.
- Once cooked, remove the corn from the grill and let it cool slightly.
- Serve the grilled corn with lime wedges on the side and garnish with fresh cilantro or parsley, if desired.
- For added flavor, you can sprinkle some grated cheese on the corn after grilling.
- If you prefer, you can wrap the corn in aluminum foil before grilling for a softer texture.
Notes
For added flavor, you can sprinkle some grated cheese, such as cotija or parmesan, on the corn after grilling.
If you prefer, you can wrap the corn in aluminum foil before grilling for a softer texture.
Grilled corn can be served plain or with a drizzle of your favorite sauce for an added twist.