grilled corn on the cob
Grilled corn on the cob is a delightful summer dish perfect for barbecues or family gatherings. The corn is sweet and smoky, enhanced with butter and seasoning, making it a delicious side dish.
Equipment
- 1 Grill or grill pan
- 1 Tongs
- 1 Brush (for butter)
- 1 Aluminum foil optional
Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter, softened
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika or chili powder Optional for added flavor.
Instructions
- Preheat your grill to medium-high heat.
- Husk the corn and remove all silk strands. Rinse the ears of corn under cold water to ensure they are clean.
- Optional step: If you prefer, you can soak the corn in water for about 15 minutes to prevent drying while grilling.
- Pat the corn dry and brush each ear with softened butter, ensuring they are evenly coated.
- Sprinkle the corn with salt and black pepper, and add paprika or chili powder if using.
- Place the corn directly onto the grill grate or wrap each ear in aluminum foil if you want a more steamed texture.
- Grill the corn for about 10-15 minutes, turning it every few minutes until it is tender and has grill marks.
- Once grilled, remove the corn from the grill. Allow it to cool slightly before serving.
- Brush with additional butter if desired and serve warm.
Notes
Experiment with different seasonings or toppings, such as grated cheese, lime juice, or herbs, to customize your grilled corn.
For a sweeter flavor, use honey or flavored butters.