grilled food
These grilled vegetable skewers are a delicious and healthy option for a summer barbecue or as a side dish. Featuring a colorful mix of vegetables marinated in a simple herb dressing, they are easy to prepare and packed with flavor.
Equipment
- 1 grill gas or charcoal
- 1 skewers wooden or metal
- 1 mixing bowl
- 1 basting brush
- 1 cutting board
- 1 knife
Ingredients
- 2 medium zucchinis, sliced into rounds
- 2 bell peppers 1 red, 1 yellow, cut into chunks
- 1 large red onion, cut into wedges
- 1 cup cherry tomatoes, whole
- 1 cup mushrooms, whole
- 4 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- to taste salt
- to taste pepper
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- In a mixing bowl, combine olive oil, balsamic vinegar, dried oregano, garlic powder, salt, and pepper. Whisk until well blended.
- Add the sliced zucchinis, bell pepper chunks, onion wedges, cherry tomatoes, and mushrooms to the bowl. Toss the vegetables in the marinade until they are evenly coated. Let sit for about 10 minutes to absorb the flavors.
- Preheat your grill to medium-high heat (about 400°F/200°C).
- Thread the marinated vegetables onto the skewers, alternating the types for a colorful presentation.
- Place the vegetable skewers on the grill. Cook for 10-15 minutes, turning occasionally, until they are tender and have nice grill marks.
- Remove from the grill and let rest for a few minutes before serving.
Notes
Feel free to customize the skewers with your favorite vegetables like eggplant or asparagus.
Serve with a side of tzatziki sauce or hummus for dipping.
These skewers can be made ahead of time and grilled just before serving for convenience.