Grilled Halloumi Salad
This refreshing grilled halloumi salad combines the rich, savory flavor of grilled halloumi cheese with fresh greens and a zesty dressing, making for a perfect light meal or side dish.
Equipment
- 1 grill or grill pan
- 1 tongs
- 1 large bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 serving plates
Ingredients
- 8 oz halloumi cheese, sliced into ½-inch thick pieces
- 4 cups mixed salad greens such as arugula, spinach, and romaine
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ¼ cup olives (black or green), pitted and sliced
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- to taste salt
- to taste pepper
Instructions
- Preheat the grill or grill pan over medium heat.
- In a small bowl, whisk together olive oil, balsamic vinegar, dried oregano, salt, and pepper. Set aside.
- Lightly coat the grill grates with oil to prevent sticking. Place the halloumi slices on the grill and cook for about 3-4 minutes on each side, or until golden grill marks appear and the cheese is warmed through.
- While the halloumi is grilling, prepare the salad. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and olives.
- Once the halloumi is done, remove it from the grill and let it cool for a minute before cutting into smaller pieces if desired.
- Drizzle the dressing over the salad and toss gently to combine. Top with the grilled halloumi cheese.
- Serve immediately on individual plates.
Notes
Feel free to customize the salad with your favorite vegetables or add protein like grilled chicken or quinoa for a heartier meal.
For a variation, try adding fresh herbs such as parsley or mint for extra flavor.