grilled lobster tail
Grilled lobster tail is a delicious and elegant dish that highlights the sweet and succulent flavors of lobster. This recipe is perfect for special occasions or a gourmet dinner at home. The lobster tails are grilled to perfection and brushed with a buttery garlic herb sauce for an irresistible taste.
Equipment
- 1 Grill
- 1 Grill brush
- 1 Kitchen scissors
- 1 Basting brush
- 1 Small bowl
- 1 Tongs
- 1 Serving platter
Ingredients
- 4 pieces lobster tails 6-8 ounces each.
- ½ cup unsalted butter 1 stick.
- 4 cloves garlic minced.
- 2 tablespoons fresh parsley chopped.
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- to taste salt
- to taste pepper
Instructions
- Preheat your grill to medium-high heat (about 350°F to 400°F / 175°C to 200°C).
- Using kitchen scissors, cut the top shell of each lobster tail down the center, stopping just before the tail. Gently pull apart the shell to expose the lobster meat.
- In a small bowl, melt the butter and stir in the minced garlic, chopped parsley, lemon juice, paprika, salt, and pepper.
- Brush the lobster meat with a generous amount of the garlic butter mixture, reserving some for basting during grilling.
- Place the lobster tails on the grill, shell side down. Grill for about 5 minutes.
- Flip the lobster tails and grill for another 5 minutes, basting with the remaining garlic butter. The lobster is done when the meat is opaque and cooked through.
- Remove the lobster tails from the grill and let them rest for a couple of minutes. Serve hot on a platter with additional garlic butter drizzled on top if desired.
Notes
For added flavor, you can sprinkle the lobster tails with more fresh herbs or a squeeze of lemon juice before serving.
Be cautious not to overcook the lobster, as it can become tough. It should be firm yet tender when done.
Feel free to serve with side dishes like a fresh salad, grilled vegetables, or rice for a complete meal.