Grilled Peach Burrata Flatbread
This Grilled Peach Burrata Flatbread combines the sweet juiciness of grilled peaches with creamy burrata cheese, all on a crispy flatbread. It's a delightful appetizer that highlights summer flavors and is perfect for gatherings.
Equipment
- 1 Grill or grill pan
- 1 Baking sheet
- 1 Brush for oil
- 1 Serving platter
Ingredients
- 1 large flatbread about 12 inches
- 2 ripe peaches pitted and cut into wedges
- 8 ounces burrata cheese
- 1 tablespoon olive oil for brushing peaches
- to taste salt
- to taste freshly ground black pepper
- 1 tablespoon balsamic glaze for drizzling
- 1 handful fresh arugula about 1 cup
- 1 tablespoon chopped fresh basil optional for garnish
Instructions
- Preheat the grill to medium-high heat (about 400°F or 200°C).
- Brush the peach wedges with olive oil and sprinkle lightly with salt and pepper.
- Place the peaches on the hot grill and cook for about 2-3 minutes on each side or until grill marks appear and they are slightly softened. Remove from the grill and set aside.
- Place the flatbread on the grill for about 2-3 minutes, or until it is warmed through and has grill marks.
- Remove the flatbread from the grill and place it on a baking sheet.
- Tear the burrata into pieces and evenly distribute it across the flatbread.
- Arrange the grilled peach wedges on top of the burrata.
- Top with fresh arugula and drizzle with balsamic glaze.
- Garnish with chopped basil if desired.
- Cut into slices and serve immediately.
Notes
For added flavor, you can also include a sprinkle of crushed red pepper flakes for a bit of heat.
This flatbread can be served warm or at room temperature, making it versatile for different occasions.
Feel free to substitute the peaches with other seasonal fruits such as figs or nectarines.