Grilled Peach Burrata Salad

This refreshing salad features sweet grilled peaches, creamy burrata cheese, and a hint of basil. It's perfect as a summer appetizer or a light meal.

Prep Time 10

Cook Time 5

Total Time 15

Course Salad

Cuisine Italian

Servings 4 People

Calories 250 kcal

4 pieces ripe peaches, halved and pitted Can substitute with nectarines if desired.
8 ounces burrata cheese
4 cups mixed greens Arugula, spinach, or your preference.
¼ cup balsamic glaze
2 tablespoons olive oil
to taste salt
to taste pepper
for garnish fresh basil leaves

Preheat the grill or grill pan over medium heat.
Brush the cut side of each peach half with olive oil and season lightly with salt and pepper.
Place the peaches on the grill, cut side down. Grill for about 3-4 minutes or until grill marks form and they are slightly softened.
While the peaches are grilling, assemble the mixed greens on serving plates.
Once the peaches are done, remove them from the grill and arrange them on top of the mixed greens.
Tear the burrata cheese over the salad, distributing it evenly.
Drizzle balsamic glaze over the top and garnish with fresh basil leaves.
Serve immediately and enjoy!

You can substitute peaches with nectarines if desired.

This salad pairs well with toasted nuts, like walnuts or pecans, for added texture.

For a sweeter touch, consider drizzling the salad with honey along with the balsamic glaze.