Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds
Tender grilled pears topped with creamy honey-whipped Greek yogurt and toasted almonds create the perfect balance of sweet, smoky, and crunchy in every bite.
Equipment
- 1 Mixing bowl
- 1 Grill or grill pan
- 1 Dry skillet
- 1 Pressure cooker
Ingredients
Main Ingredients
- 2 ripe pears halved and cored
- 1 tablespoon olive oil for brushing pears
- 1 cup plain Greek yogurt thick and tangy
- 2 tablespoons honey plus extra for drizzling
- ¼ cup sliced almonds toasted
- ½ teaspoon ground cinnamon optional
Instructions
Instructions
- Preheat your grill or grill pan to medium heat.
- Brush pear halves with olive oil on the cut side.
- Grill pears cut-side down for 4-5 minutes, then flip and grill another 4-5 minutes until tender.
- In a dry skillet, toast sliced almonds over medium heat for 2-3 minutes until golden and fragrant.
- Whisk together Greek yogurt and honey in a mixing bowl until light and fluffy.
- Top grilled pears with honey-whipped yogurt, sprinkle toasted almonds, drizzle extra honey, and dust with cinnamon if using.
Notes
Store grilled pears, whipped yogurt, and almonds separately to keep textures fresh. Reheat pears gently before serving.