grilled pineapple
Grilled pineapple is a delightful and tropical dessert that enhances the natural sweetness of the fruit. Caramelizing the sugars on the grill adds a smoky flavor, making it a perfect treat for summer barbecues or a refreshing way to finish a meal.
Equipment
- 1 grill
- 1 tongs
- 1 brush for basting optional
- 1 cutting board
- 1 bowl for marinade optional
Ingredients
- 1 medium-sized ripe pineapple About 3-4 pounds.
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted coconut oil Or butter.
- ½ teaspoon vanilla extract Optional.
Instructions
- Preheat the grill to medium-high heat.
- Cut the pineapple into thick rings, about ½ inch thick, discarding the outer skin and core.
- In a bowl, mix together the brown sugar and ground cinnamon.
- Brush each pineapple ring with melted coconut oil. If desired, sprinkle the cinnamon-sugar mixture over both sides.
- Once the grill is ready, place the pineapple rings on the grill. Cook for 3-4 minutes on each side, or until grill marks appear and the pineapple is lightly caramelized.
- Remove from the grill and drizzle with vanilla extract while hot, if using.
- Serve warm on its own or with a side of ice cream or yogurt.
Notes
For an added kick, you can marinate the pineapple rings in rum or lime juice before grilling.
Grilled pineapple can be used as a topping for burgers, in a fruit salad, or incorporated into desserts like pineapple upside-down cake.
Ensure the grill is clean and preheated adequately to achieve the best caramelization.