Go Back
grilled pizza

grilled pizza

Grilled pizza is a delightful way to enjoy a classic dish with a smoky flavor. The grill gives the pizza a crispy crust while keeping the toppings perfectly melted and delicious. This recipe is perfect for a summer gathering and can be customized with your favorite toppings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Italian
Servings 4 People
Calories 300 kcal

Equipment

  • 1 Grill (gas or charcoal)
  • 1 Pizza stone or baking sheet
  • 1 Rolling pin
  • 1 Large mixing bowl
  • 1 Whisk
  • 1 Spatula
  • 1 Tongs
  • 1 Parchment paper (optional)

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • ¾ teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup warm water (about 110°F / 43°C)
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup assorted toppings (pepperoni, bell peppers, onions, mushrooms, etc.)
  • as needed fresh basil leaves (for garnish, optional)

Instructions
 

  • In a large mixing bowl, combine the warm water and active dry yeast. Let sit for about 5 minutes until frothy.
  • Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
  • Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
  • Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise for about 15 minutes.
  • Preheat the grill to medium-high heat (about 400°F / 200°C). If using a pizza stone, place it on the grill to heat up.
  • Roll out the dough into a 12-inch round on a floured surface. If necessary, use parchment paper to transfer the dough to the grill easily.
  • Carefully place the rolled-out dough onto the grill and cook for 3-4 minutes until the bottom is golden and grill marks appear.
  • Flip the dough using tongs, and immediately spread pizza sauce over the grilled side. Sprinkle with mozzarella cheese and add your desired toppings.
  • Close the grill lid and cook for an additional 3-5 minutes until the cheese is melted and bubbly.
  • Carefully remove the pizza from the grill. Garnish with fresh basil leaves, slice, and serve hot.

Notes

Feel free to experiment with different toppings based on your preference.
You can prepare the pizza dough ahead of time and let it rise in the refrigerator for up to 24 hours.
If you can’t use a pizza stone, a baking sheet turned upside down can also work to make a crispy base.