grilled romaine
This grilled romaine salad is a unique and delicious way to enjoy your greens. The grilling process adds a smoky flavor, while the toppings provide freshness and richness. Perfect as a side dish or light main course.
Equipment
- 1 Grill or grill pan
- 1 Tongs
- 1 Cutting board
- 1 Knife
- 1 Serving platter
- 1 Bowl for mixing dressing
Ingredients
- 2 heads romaine lettuce
- 1 tablespoon olive oil
- to taste salt
- to taste pepper
- ½ cup cherry tomatoes, halved
- ¼ cup crumbled feta cheese
- ¼ cup balsamic vinaigrette
- ¼ cup walnuts, chopped optional
Instructions
- Preheat the grill to medium-high heat.
- Rinse the romaine heads under cold water and shake off any excess water. Cut each head in half lengthwise.
- Brush the cut sides of the romaine with olive oil and sprinkle with salt and pepper.
- Once the grill is hot, place the romaine halves cut side down on the grill. Grill for about 2-3 minutes until you see grill marks and the leaves begin to wilt.
- Carefully flip the romaine halves and grill the other side for an additional 2 minutes.
- Remove the grilled romaine from the grill and place them on a serving platter.
- Top the grilled romaine with halved cherry tomatoes, crumbled feta cheese, and chopped walnuts if using.
- Drizzle the balsamic vinaigrette over the top before serving.
Notes
You can customize the toppings based on what you have available; avocado or olives would also work well.
If you prefer a slightly charred flavor, keep the romaine on the grill for an additional minute or so, but watch closely to avoid burning.