grilled salmon in foil
This grilled salmon in foil recipe is a simple and flavorful way to prepare salmon, keeping it moist and tender. The foil locks in the natural juices and allows the salmon to absorb delicious seasonings, making it perfect for a quick weeknight dinner or a weekend barbecue.
Equipment
- 1 grill or grill pan
- 4 sheets aluminum foil
- 1 mixing bowl
- 1 measuring spoons
- 1 tongs
- 1 spatula
Ingredients
- 4 fillets salmon 6 ounces each.
- 4 tablespoons olive oil
- 4 teaspoons lemon juice
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 lemon sliced For garnish.
- Fresh parsley Optional, for garnish.
Instructions
- Preheat your grill to medium-high heat (about 375°F to 400°F).
- Prepare four sheets of aluminum foil large enough to wrap around each salmon fillet.
- In a mixing bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and black pepper.
- Place a salmon fillet in the center of each piece of foil. Drizzle the prepared mixture evenly over each fillet.
- Top each salmon with a lemon slice.
- Fold the sides of the foil over the fish, then fold the ends to seal the packets tightly to contain the juices.
- Place the foil packets on the grill and cook for about 15 minutes, or until the salmon is opaque and flakes easily with a fork.
- Carefully remove the packets from the grill using tongs; open them cautiously to let the steam escape.
- Serve the salmon hot, garnished with fresh parsley if desired.
Notes
This recipe can be customized with your favorite herbs and spices. Try adding fresh dill or a sprinkle of red pepper flakes for a bit of heat.
You can add vegetables such as asparagus or bell peppers to the foil packets for a complete meal.
If you prefer, this recipe can also be made in an oven preheated to 375°F. Place the foil packets on a baking sheet and bake for about 20 minutes.