Grilled Salmon Steaks Recipe With Jalapeño Salsa
This Grilled Salmon Steaks Recipe is paired with a zesty jalapeño salsa that adds a fresh and spicy kick, making it a delightful dish for any occasion. Perfect for grilling enthusiasts and seafood lovers alike!
Equipment
- 1 grill
- 1 mixing bowl
- 1 cutting board
- 1 chef's knife
- 1 set measuring cups and spoons
- 1 spatula
Ingredients
- 4 steaks salmon (6 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 jalapeños finely chopped Remove seeds for milder salsa.
- 1 cup diced tomatoes
- ½ cup diced red onion
- ¼ cup chopped fresh cilantro
- 2 limes juiced
- to taste salt
Instructions
- In a bowl, mix the olive oil, salt, black pepper, garlic powder, and smoked paprika. Rub this mixture evenly over the salmon steaks and let them marinate for at least 10 minutes.
- In a mixing bowl, combine chopped jalapeños, diced tomatoes, diced red onion, chopped cilantro, lime juice, and a pinch of salt. Mix well and set aside.
- Preheat your grill or grill pan over medium-high heat. Once hot, place the marinated salmon steaks on the grill.
- Grill the salmon for about 4-5 minutes on each side, or until it flakes easily with a fork and is cooked to your liking.
- Remove the grilled salmon from the grill and let it rest for a couple of minutes.
- Serve the salmon steaks hot, topped with the fresh jalapeño salsa.
Notes
For milder salsa, remove the seeds from the jalapeños before chopping.
You can serve this dish with a side of rice or a fresh garden salad for a complete meal.
Leftover jalapeño salsa can be stored in the refrigerator for up to 3 days.