grilled shrimp marinade
This flavorful grilled shrimp marinade infuses the shrimp with a delightful blend of herbs and spices, making it the perfect dish for your next barbecue or outdoor gathering. Quick to prepare and packed with flavor, this dish is sure to impress your guests.
Equipment
- 1 mixing bowl
- 1 whisk or fork
- 1 measuring spoons
- 1 grill or grill pan
- as needed skewers if using wooden skewers, soak them in water for 30 minutes before grilling
Ingredients
- 1 lb large shrimp, peeled and deveined
- ¼ cup olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
Instructions
- In a mixing bowl, combine the olive oil, lemon juice, minced garlic, chopped parsley, paprika, salt, black pepper, and red pepper flakes (if using).
- Whisk the marinade ingredients together until well combined.
- Add the peeled and deveined shrimp to the bowl, ensuring they are evenly coated with the marinade.
- Cover the bowl and let the shrimp marinate in the refrigerator for at least 15 minutes, or up to 2 hours for best flavor.
- Preheat your grill or grill pan over medium-high heat.
- Thread the marinated shrimp onto skewers, if using.
- Grill the shrimp for about 2-3 minutes on each side until they are opaque and cooked through.
- Remove from the grill and serve immediately.
Notes
For added flavor, you can experiment with different herbs such as cilantro or basil.
Serve with a side of grilled vegetables or a fresh salad for a complete meal.
Leftover marinade can be used as a dressing for salads or as a sauce, but make sure to cook it first to eliminate any bacteria from the raw shrimp.