grilled shrimp recipes
These grilled shrimp skewers are a quick and flavorful dish perfect for summer barbecues or a weeknight dinner. Marinated in a zesty garlic and lemon mixture, they are packed with flavor and can be served on their own or with a side of grilled vegetables.
Equipment
- 1 skewers wooden or metal
- 1 grill or grill pan
- 1 mixing bowl
- 1 whisk
- 1 set measuring cups and spoons
- 1 basting brush optional
- 1 tongs
Ingredients
- 1 pound large shrimp, peeled and deveined
- ¼ cup olive oil
- 3 cloves garlic, minced
- 1 lemon zest and juice of
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped for garnish
- as needed pieces lemon wedges for serving
Instructions
- If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.
- In a mixing bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, paprika, salt, and black pepper. Whisk until well blended.
- Add the shrimp to the marinade and toss to coat. Let the shrimp marinate for about 15 minutes.
- Preheat the grill or grill pan to medium-high heat.
- Thread the marinated shrimp onto the skewers. You can use 3-4 shrimp per skewer, depending on their size.
- Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are opaque and cooked through.
- Remove the skewers from the grill and garnish with fresh parsley. Serve with lemon wedges on the side.
Notes
Feel free to customize the marinade with your favorite herbs or spices, such as chili flakes for added heat.
These shrimp skewers can be served with rice, quinoa, or a fresh garden salad for a complete meal.
You can also add vegetables like bell peppers, zucchini, or cherry tomatoes to the skewers for added flavor and nutrition. Just be sure to cut them into similar sizes for even cooking.