Grilled Shrimp Skewers
These flavorful grilled shrimp skewers are perfect for a summer barbecue or a quick weeknight dinner. Marinated in a zesty blend of garlic, lemon, and herbs, they are grilled to perfection for a deliciously smoky flavor.
Equipment
- 1 skewers wooden or metal
- 1 mixing bowl
- 1 whisk
- 1 grill or grill pan
- 1 basting brush
Ingredients
- 1 pound large shrimp, peeled and deveined
- ¼ cup olive oil
- 3 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley, for garnish Optional
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, smoked paprika, dried oregano, salt, and black pepper to make the marinade.
- Add the peeled and deveined shrimp to the bowl and toss to coat them evenly with the marinade. Let the shrimp marinate for at least 15 minutes in the refrigerator.
- Preheat the grill or grill pan over medium-high heat.
- Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.
- Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
- Remove the skewers from the grill and let them rest for a minute.
- Optionally, sprinkle fresh parsley over the skewers for garnish before serving.
Notes
Feel free to add vegetables such as bell peppers or zucchini to the skewers for added color and flavor.
These shrimp skewers pair well with a side of rice, salad, or grilled vegetables.
For extra flavor, you can add a teaspoon of cayenne pepper to the marinade for a spicy kick.