grilled steak
This grilled steak recipe offers a succulent dish that's perfect for any meat lover. The simple seasoning enhances the natural flavors of the steak, and grilling adds a delightful smoky char. It's a quick and satisfying meal that's perfect for a summer cookout or a cozy dinner at home.
Equipment
- 1 grill charcoal or gas
- 1 tongs
- 1 meat thermometer
- 1 basting brush
- 1 cutting board
- 1 sharp knife
Ingredients
- 4 pieces ribeye steaks Each about 8 ounces.
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste fresh herbs Such as rosemary or thyme for garnish.
Instructions
- Preheat your grill to medium-high heat.
- Pat the ribeye steaks dry with paper towels to achieve a good sear.
- In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, and onion powder to create a rub.
- Rub the seasoning mixture evenly over both sides of each steak, ensuring thorough coverage.
- Place the steaks directly over the heat on the grill. Grill for about 4-5 minutes on one side without moving them.
- Flip the steaks using tongs and grill for another 4-5 minutes for medium-rare, or until they reach an internal temperature of 130°F (54°C).
- Remove the steaks from the grill and let them rest for 5-10 minutes on a cutting board.
- After resting, slice the steaks against the grain and serve, garnished with fresh herbs if desired.
Notes
Ensure your grill grates are clean and well-oiled to prevent sticking.
Experiment with different cuts of steak, such as sirloin or filet mignon, while adjusting cooking times as needed.
For added flavor, consider marinating the steaks for a few hours before grilling.
Pair with grilled vegetables or a fresh salad for a complete meal.