grilled steak marinade
This grilled steak marinade enhances the natural flavors of the meat while adding a delicious smoky and tangy taste. Perfect for both a special occasion or a summer barbecue, it infuses the steak with mouthwatering flavors.
Equipment
- 1 mixing bowl
- 1 whisk or fork
- 1 measuring cups and spoons
- 1 plastic zip-top bag or shallow dish
- 1 grill or grill pan
Ingredients
- 1 cup olive oil
- ¼ cup soy sauce
- ¼ cup balsamic vinegar
- 4 cloves garlic, minced
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried rosemary
- 1 teaspoon Worcestershire sauce
- 2 pounds steak (ribeye, sirloin, or your choice)
Instructions
- In a mixing bowl, combine the olive oil, soy sauce, balsamic vinegar, minced garlic, Dijon mustard, brown sugar, black pepper, salt, dried rosemary, and Worcestershire sauce.
- Whisk all the ingredients together until well combined. Adjust seasoning to taste if desired.
- Place the steak in a large plastic zip-top bag or shallow dish. Pour the marinade over the steak, ensuring it is completely covered. Seal the bag or cover the dish.
- Refrigerate the steak for at least 1 hour, but ideally for 4-6 hours for maximum flavor. You can also marinate overnight.
- Preheat your grill to high heat. Remove the steak from the marinade and let excess marinade drip off. Discard any remaining marinade.
- Grill the steak for approximately 4-5 minutes on each side for medium-rare, adjusting time depending on the thickness of the steak and your desired doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing. Serve and enjoy!
Notes
For extra flavor, consider adding herbs such as thyme or parsley to the marinade.
If you're short on time, even 30 minutes of marinating can impart some flavor.
This marinade also works well with chicken or pork if you're looking to vary your grilled options.