Ground Beef And Chopped Cabbage
This simple and hearty ground beef and chopped cabbage skillet dish combines savory beef with tender cabbage, creating a nutritious one-pan meal. Perfect for busy weeknights, it’s easy to prepare and full of flavor.
Equipment
- 1 large skillet
- 1 wooden spoon or spatula
- 1 cutting board
- 1 measuring cups and spoons
Ingredients
- 1 pound ground beef 90% lean
- 4 cups chopped cabbage Approximately half a medium head
- 1 medium onion Diced
- 2 cloves garlic Minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- ½ cup beef broth
- red pepper flakes Optional for heat
- fresh parsley Optional for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Once hot, add the diced onion and minced garlic. Sauté for 2-3 minutes or until the onion is translucent.
- Add the ground beef to the skillet. Use a wooden spoon to break it apart as it cooks. Continue cooking for about 5-6 minutes or until the beef is browned and cooked through.
- Season the beef mixture with salt, black pepper, paprika, and Worcestershire sauce. Stir well to combine.
- Add the chopped cabbage to the skillet along with the beef broth. Stir to incorporate the cabbage with the meat mixture.
- Cover the skillet and let the cabbage steam and wilt down for about 8-10 minutes, stirring occasionally. The cabbage should be tender but still vibrant in color.
- Once the cabbage is cooked to your liking, taste and adjust seasoning if needed. If desired, sprinkle with red pepper flakes for added heat.
- Serve hot, garnished with fresh parsley if using.
Notes
This dish pairs well with rice or crusty bread if you'd like to add a carbohydrate.
Feel free to customize by adding other vegetables like bell peppers or carrots.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.