Ground Beef and Mushroom Skillet Recipe
This hearty Ground Beef and Mushroom Skillet is a quick and delicious meal that's perfect for weeknight dinners. Combining savory ground beef with earthy mushrooms and flavorful seasonings, this dish is both satisfying and easy to prepare in just one skillet.
Equipment
- 1 large skillet
- 1 wooden spatula or spoon
- 1 measuring cups and spoons
- 1 cutting board
- 1 knife
Ingredients
- 1 pound ground beef
- 8 ounces mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup beef broth
- to taste Fresh parsley for garnish optional
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent.
- Add the ground beef to the skillet, breaking it up with a spatula. Cook for about 5-7 minutes, until the beef is browned and cooked through.
- Stir in the sliced mushrooms and cook for an additional 3-4 minutes, until the mushrooms are tender.
- Add the Worcestershire sauce, dried oregano, salt, and black pepper, stirring to combine.
- Pour in the beef broth and simmer for another 2-3 minutes until the sauce thickens slightly.
- Taste and adjust the seasoning if necessary. Remove from heat.
- Serve hot, garnished with fresh parsley if desired.
Notes
For a lower-carb option, you can serve this dish over steamed vegetables or lettuce wraps.
Feel free to add other vegetables such as bell peppers or spinach for more nutrition.
This recipe can be easily doubled for larger gatherings or meal prep.