ground beef and noodles
This hearty ground beef and noodles dish is a comforting meal that's easy to make and perfect for any weeknight dinner. Packed with protein and flavor, it features a savory sauce that blends beautifully with tender noodles.
Equipment
- 1 large pot or Dutch oven
- 1 colander
- 1 wooden spoon or spatula
- 1 set measuring cups
- 1 set measuring spoons
- 1 cutting board
Ingredients
- 1 lb ground beef
- 8 oz egg noodles
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 14.5 oz diced tomatoes with juice
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup frozen peas
- ¼ cup grated Parmesan cheese optional
- Fresh parsley for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil. Once boiling, add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
- In the same pot or a large Dutch oven, add the ground beef over medium heat. Cook until browned, breaking it apart with a wooden spoon, for about 5-7 minutes. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot with the ground beef. Sauté for 3-4 minutes until the onion is translucent.
- Stir in the diced tomatoes (with their juice), beef broth, Worcestershire sauce, Italian seasoning, salt, and black pepper. Bring the mixture to a simmer.
- Once simmering, reduce heat and let it cook for about 10 minutes, allowing the flavors to meld.
- Add the cooked egg noodles and frozen peas to the pot. Stir until everything is well combined and heated through, about 2-3 minutes.
- Serve hot, topped with grated Parmesan cheese and fresh parsley if desired.
Notes
Feel free to add other vegetables such as bell peppers or carrots for extra nutrition.
This dish can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Adjust the seasoning to taste according to your personal preference.