ground beef and potato casserole
This hearty ground beef and potato casserole is a comforting dish perfect for dinner. Layers of seasoned ground beef, tender potatoes, and creamy cheese create a satisfying meal that the whole family will love.
Equipment
- 1 large skillet
- 1 large casserole dish (9x13 inch)
- 1 cutting board
- 1 mixing bowl
- 1 set measuring cups and spoons
- 1 aluminum foil
Ingredients
- 1 pound ground beef
- 4 medium potatoes, peeled and sliced thin About 2 pounds total.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- optional fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft and translucent (about 5 minutes).
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula. Season with salt, pepper, and paprika. Drain excess fat if necessary.
- In a mixing bowl, combine the cream of mushroom soup and milk. Stir until smooth.
- In a large casserole dish, layer half of the sliced potatoes at the bottom. Spread half of the ground beef mixture over the potatoes, followed by half of the soup mixture. Sprinkle with ⅓ cup of cheese.
- Repeat the layers with the remaining potatoes, ground beef mixture, soup mixture, and top with the remaining cheese.
- Cover the casserole dish with aluminum foil and bake for 40 minutes in the preheated oven.
- After 40 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the potatoes are fork-tender.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
You can substitute ground beef with ground turkey or chicken for a leaner option.
Feel free to add vegetables like bell peppers or peas for added nutrition and flavor.
This casserole can be made ahead of time and refrigerated. Just increase the baking time if baking from chilled.