Ground Beef and Potatoes (Oh so Simple!)
This Ground Beef and Potatoes recipe is an oh-so-simple dish that combines savory ground beef with tender potatoes for a comforting meal. Perfect for weeknight dinners, it is quick to prepare and packed with flavor.
Equipment
- 1 Large skillet
- 1 Potatoes peeler
- 1 Chopping board
- 1 set Measuring cups and spoons
Ingredients
- 1 lb ground beef
- 4 medium-sized potatoes About 2 lbs / 900g, cut into bite-sized cubes.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- to taste salt
- to taste pepper
- optional Fresh parsley for garnish
Instructions
- Begin by peeling the potatoes and cutting them into bite-sized cubes. Set them aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and sauté for 2-3 minutes until softened.
- Stir in the minced garlic and cook for another minute, being careful not to burn it.
- Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes.
- Season the beef with oregano, paprika, salt, and pepper. Mix well.
- Add the cubed potatoes to the skillet, pouring in the beef broth. Stir everything together to ensure that the potatoes are coated.
- Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 20 minutes, or until the potatoes are tender.
- If needed, season with additional salt and pepper. Stir gently before serving.
- Serve hot, garnished with fresh parsley if desired.
Notes
For added flavor, you can include vegetables like bell peppers or carrots.
This dish can also be made in a slow cooker; just combine all ingredients and cook on low for 6-8 hours.
Leftovers can be stored in the refrigerator and reheated easily in the microwave or on the stove.