Ground Beef and Rice Skillet Recipe
This Ground Beef and Rice Skillet is a hearty and comforting one-pan dish that combines seasoned ground beef with rice, vegetables, and rich flavors. Perfect for a quick weeknight dinner, it’s simple to prepare and requires minimal cleanup.
Equipment
- 1 Large skillet or sauté pan
- 1 Wooden spoon or spatula
- 1 Measuring cups
- 1 Measuring spoons
- 1 Lid for skillet
Ingredients
- 1 pound ground beef
- 1 cup rice uncooked, long grain or white
- 1 medium onion diced
- 2 cloves garlic minced
- 1 cup bell pepper diced (any color)
- 1 can diced tomatoes 14.5 ounces, with juice
- 2 cups beef broth
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper. Sauté for about 3-4 minutes until the vegetables are soft.
- Add minced garlic and cook for another minute until fragrant.
- Push the vegetables to one side of the skillet, then add the ground beef. Cook until fully browned, breaking it apart with a spoon, about 5-7 minutes.
- Season the beef with paprika, Italian seasoning, salt, and pepper. Stir to combine with the vegetables.
- Add the uncooked rice to the skillet, stirring well to mix it with the beef and vegetables.
- Pour in the diced tomatoes (with juice) and beef broth. Stir everything together.
- Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 15 minutes or until the rice is tender and has absorbed the liquid.
- Once cooked, remove the skillet from heat and let it sit, covered, for an additional 5 minutes.
- Fluff the rice with a fork and serve hot, garnished with fresh herbs if desired.
Notes
You can customize this dish by adding your favorite vegetables, such as corn or peas.
For a spicier version, add chopped jalapeños or a pinch of cayenne pepper.
This skillet dish can be made ahead and reheated for a quick lunch or dinner.