Ground Beef and Rice Skillet That You Gonna Love
This one-skillet ground beef and rice is rich, cheesy, and spiced just right — a hearty comfort food made easily in your pressure cooker for fast weeknight satisfaction.
Equipment
- 1 skillet 12-inch recommended
Ingredients
Main ingredients
- 1 pound ground beef
- 1 cup onion diced
- 3 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 4-ounce can green chiles
- 1 10-ounce can diced tomatoes undrained
- 1 ½ cups beef stock low sodium
- 1 ¼ cup long grain rice
- 1 ½ tablespoons Worcestershire sauce
- 1 cup shredded cheddar cheese
- parsley for garnish
Instructions
Instructions
- Heat a skillet over medium-high. Add ground beef and cook until browned and crumbly, then drain excess fat.
- Add onion and garlic. Sauté until onion is softened, about 5 minutes.
- Season with salt and pepper. Stir in green chiles and diced tomatoes with juices.
- Pour in beef stock and Worcestershire sauce. Add rice and stir to combine.
- Bring mixture to a boil. Reduce heat to low, cover, and cook for 20–25 minutes until rice is tender and liquid evaporated.
- Remove from heat and let sit covered for 5 minutes. Fluff with fork, sprinkle cheese and parsley. Serve warm.
Notes
Make sure to drain excess beef fat to keep the dish from getting greasy. If rice isn’t tender, cover and cook a few extra minutes. Parsley is optional but makes for a nice pop!