Ground Beef Burrito Bowls
Savory burrito bowls with seasoned ground beef, colorful veggies, black beans, rice and a zesty cilantro lime jalapeño sauce — all pressure-cooked to tender perfection!
Equipment
- 1 Pressure cooker
Ingredients
Main Ingredients
- 1 lb lean ground beef
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon cayenne pepper
- 1 small red bell pepper
- 1 small green bell pepper
- 2 tablespoon tomato paste
- ¼ cup onions red or yellow
- ¼-⅓ cup water
- ⅓ cup sour cream
- 1 jalapeño sliced, seeds discarded
- ½ teaspoon salt
- ½ teaspoon cumin
- ⅓ cup cilantro
- 1 tablespoon lime juice fresh squeezed
- ½ cup long grain rice uncooked
- 1 15 oz can black beans drained
- 1 15 oz can corn kernels drained
- ½ cup diced tomatoes
- ¼ cup shredded cheese more if you like
Instructions
Instructions
- Heat a large skillet over medium heat and cook ground beef until browned.
- Add chili powder, garlic powder, onion powder, paprika, cumin, salt, and cayenne pepper. Stir 2-3 minutes.
- Add chopped bell peppers and cook until tender, about 5-7 minutes.
- Transfer beef mix to pressure cooker. Add rice, beans, corn, tomatoes, and water. Cook on high pressure for 10 minutes.
- Release pressure naturally 5 minutes, then quick release. Stir in cilantro, jalapeño, lime juice. Top with cheese and sour cream.
Notes
Customize toppings as you wish — avocado, salsa, or greens make delicious additions. Store leftovers in fridge up to 4 days or freeze up to 3 months.