ground beef egg roll in a bowl
Ground Beef Egg Roll in a Bowl is a quick and delicious dish inspired by classic egg rolls, minus the wrapper. Full of flavorful ground beef and fresh vegetables, it's a healthy, low-carb meal that's perfect for busy weeknights.
Equipment
- 1 large skillet or wok
- 1 cutting board
- 1 measuring cups and spoons
Ingredients
- 1 lb ground beef
- 1 cup shredded cabbage
- 1 medium carrot, julienned (about 1 cup)
- 1 count bell pepper, diced (red or green)
- 3 count green onions, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- ½ teaspoon salt
- ½ teaspoon black pepper
- to taste count sesame seeds for garnish (optional)
Instructions
- Heat a large skillet or wok over medium-high heat. Add the sesame oil.
- Once the oil is hot, add the ground beef. Cook, breaking it up with a wooden spoon until browned, about 5-7 minutes. Drain excess fat if necessary.
- Add the minced garlic and ground ginger to the skillet. Sauté for an additional minute until fragrant.
- Add the shredded cabbage, julienned carrot, diced bell pepper, salt, and black pepper. Stir to combine and cook for about 5 minutes, or until the vegetables are tender.
- Stir in the soy sauce and sliced green onions. Cook for another 1-2 minutes, mixing everything well.
- Remove from heat and serve hot, garnished with sesame seeds if desired.
- Feel free to customize this recipe by adding other vegetables such as snow peas or broccoli. Adjust the seasoning based on your taste preference.
Notes
Feel free to customize this recipe by adding other vegetables such as snow peas or broccoli. You can also substitute the ground beef with ground turkey or chicken for a leaner option. Adjust the seasoning based on your taste preference. Enjoy your meal!