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ground beef enchilada casserole

ground beef enchilada casserole

This Ground Beef Enchilada Casserole is a hearty and satisfying dish that combines layers of seasoned ground beef, tortillas, and the classic enchilada flavors topped with gooey cheese. Perfect for family dinners or meal prep!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine Mexican
Servings 4 People
Calories 450 kcal

Equipment

  • 1 12-inch skillet
  • 1 9x13 inch baking dish
  • 1 wooden spoon
  • 1 measuring cups and spoons
  • 1 aluminum foil
  • 1 oven mitts

Ingredients
  

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (10 oz) enchilada sauce
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 8 pieces corn tortillas
  • 2 cups shredded cheese cheddar or Mexican blend
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • to taste salt and pepper
  • optional toppings: sour cream, green onions, fresh cilantro

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a 12-inch skillet over medium heat, add the ground beef and break it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
  • Add the diced onion and minced garlic to the skillet. Cook for another 3-4 minutes until the onion is softened.
  • Stir in the black beans, enchilada sauce, diced tomatoes, cumin, chili powder, salt, and pepper. Allow the mixture to simmer for about 5 minutes.
  • In a 9x13 inch baking dish, lay 4 corn tortillas at the bottom, covering them to form a base layer.
  • Spread half of the beef mixture over the tortillas, then sprinkle with 1 cup of shredded cheese.
  • Add another layer with the remaining 4 tortillas, followed by the rest of the beef mixture on top.
  • Finish by sprinkling the remaining 1 cup of shredded cheese evenly over the casserole.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Let the casserole sit for a few minutes before cutting and serving. Top with optional toppings if desired.

Notes

Feel free to substitute ground turkey or chicken for the beef for a lighter version.
You can add vegetables such as corn or bell peppers for extra flavor and nutrition.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave.