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Ground Beef Enchiladas

Ground Beef Enchiladas

Ground Beef Enchiladas are a delicious and hearty Mexican dish perfect for a family dinner. Filled with seasoned ground beef and topped with a savory enchilada sauce and melted cheese, these enchiladas are sure to become a favorite.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mexican
Servings 4 dishes
Calories 350 kcal

Equipment

  • 1 Large skillet
  • 1 Medium mixing bowl
  • 1 9x13 inch baking dish
  • 1 Aluminum foil
  • 1 Wooden spoon or spatula
  • 1 Measuring spoons and cups

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • 8 flour tortillas (8-inch)
  • 2 cups enchilada sauce
  • 1 ½ cups shredded cheddar cheese
  • ½ cup sour cream optional, for serving
  • ¼ cup chopped fresh cilantro optional, for garnish

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a wooden spoon. This should take about 5-7 minutes.
  • Add the diced onion to the skillet and continue to cook until the onion is translucent, about 3-4 minutes. Then stir in the minced garlic and cook for an additional 1 minute.
  • Add the ground cumin, chili powder, paprika, salt, and pepper to the beef mixture. Stir well to combine and cook for another 1-2 minutes to allow the flavors to meld.
  • Place a tortilla flat on a clean surface and spoon about ¼ cup of the beef mixture down the center. Roll up the tortilla tightly and place seam-side down in a 9x13 inch baking dish. Repeat with the remaining tortillas and beef mixture.
  • Pour the enchilada sauce evenly over the top of the rolled tortillas, making sure they are all well-coated.
  • Sprinkle the shredded cheddar cheese evenly over the enchiladas.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  • Allow the enchiladas to cool slightly before serving. Garnish with sour cream and chopped cilantro if desired.

Notes

Feel free to customize the filling by adding ingredients like black beans, corn, or diced green chilies.
For a spicier version, add some diced jalapeños or a splash of hot sauce to the ground beef mixture.