ground beef mexican recipes
These flavorful Mexican beef tacos are a quick and easy dish perfect for weeknight dinners. Ground beef is sautéed with traditional spices, then served in warm tortillas and topped with fresh toppings. Enjoy these delightful tacos with friends and family!
Equipment
- 1 large skillet
- 1 spatula
- 1 cutting board
- 1 serving platter or taco holder
- 1 measuring spoons
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped optional
- Lime wedges for serving
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chopped onion and sauté for about 2 minutes or until softened.
- Add minced garlic and cook for an additional 1 minute, stirring frequently.
- Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
- Drain excess fat if necessary, then stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for another 2-3 minutes until the spices are well combined and fragrant.
- While the beef is cooking, warm the corn tortillas in a separate skillet or microwave until soft and pliable.
- To assemble the tacos, place a scoop of the beef mixture in the center of each tortilla. Top with shredded lettuce, diced tomatoes, cheese, and sour cream.
- Garnish with chopped cilantro if desired, and serve with lime wedges on the side.
Notes
You can customize the toppings according to your preferences, adding ingredients like avocado, jalapeños, or hot sauce.
For a healthier option, you can use lean or extra-lean ground beef.
Leftover beef mixture can be stored in the refrigerator and reheated for quick meals later in the week.