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ground beef noodles recipes

ground beef noodles recipes

This delicious ground beef noodles recipe combines savory beef with tender noodles in a rich, flavorful sauce. It’s a perfect dish for a quick weeknight dinner that the whole family will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Asian-inspired
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large skillet or wok
  • 1 pot for boiling noodles
  • 1 colander
  • 1 measuring cups and spoons
  • 1 wooden spoon or spatula

Ingredients
  

  • 8 oz noodles egg noodles or spaghetti
  • 1 lb ground beef
  • 1 tablespoon vegetable oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 cups broccoli florets
  • 1 cup carrots sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce optional
  • 1 tablespoon hoisin sauce
  • 1 teaspoon ginger grated
  • salt and pepper to taste
  • green onions chopped, for garnish (optional)

Instructions
 

  • Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and set aside.
  • In a large skillet or wok, heat the vegetable oil over medium heat. Add the diced onion and cook until translucent, about 3 minutes.
  • Stir in the minced garlic and ground beef. Cook until the beef is browned and cooked through, breaking it apart with a spoon, about 5-7 minutes.
  • Add broccoli florets and sliced carrots to the skillet. Stir and cook for an additional 3-4 minutes until the vegetables are tender.
  • In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, ginger, and a pinch of salt and pepper. Pour this sauce over the beef and vegetable mixture. Stir well to combine and allow to simmer for another 2-3 minutes.
  • Add the cooked noodles to the skillet and toss everything together until the noodles are well coated with the sauce. Cook for an additional minute to heat through.
  • Plate the mixture and garnish with chopped green onions if desired. Serve hot.

Notes

You can customize this recipe by adding other vegetables like bell peppers or snap peas.
For a spicier version, add some red pepper flakes or a splash of sriracha to the sauce.
Leftovers can be stored in an airtight container in the refrigerator for 2-3 days.