Ground Beef Pasta
This hearty Ground Beef Pasta dish is a comforting meal that's quick and easy to prepare. It's perfect for a weeknight dinner and full of flavors that both kids and adults will enjoy.
Equipment
- 1 large pot
- 1 skillet
- 1 colander
- 1 measuring cups and spoons
- 1 cutting board
Ingredients
- 12 ounces pasta (such as penne or spaghetti)
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 14 ounces canned diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt and pepper to taste
- grated Parmesan cheese (optional)
Instructions
- Begin by boiling a large pot of salted water. Once boiling, add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and cook for about 3-4 minutes, or until soft and translucent.
- Add minced garlic to the skillet and cook for an additional 1 minute until fragrant.
- Increase the heat to medium-high and add the ground beef, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the canned tomatoes (with their juice), tomato paste, oregano, basil, salt, and pepper. Bring the mixture to a simmer and cook for about 5 minutes, allowing the flavors to meld together.
- Add the cooked pasta to the skillet and toss until the pasta is well coated with the sauce. Heat for an additional 2-3 minutes.
- Serve hot, optionally topping with grated Parmesan cheese.
Notes
You can add vegetables like bell peppers or zucchini for extra nutrition.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or stovetop.
Feel free to adjust the spices according to your taste preferences.