ground beef pasta
This hearty ground beef pasta dish is a comforting meal packed with flavor and perfect for a weeknight dinner.
Equipment
- 1 Large pot
- 1 Skillet
- 1 Colander
- 1 Wooden spoon
- 1 set Measuring cups and spoons
Ingredients
- 12 ounces pasta Any shape, such as penne or spaghetti.
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup fresh basil, chopped Optional.
- to taste none grated Parmesan cheese For serving.
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- In a skillet, over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
- Add the diced onion to the skillet with the ground beef and sauté until translucent, about 3-4 minutes. Then, add the minced garlic and cook for an additional 1 minute.
- Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, and black pepper. Bring the mixture to a simmer and let it cook for 10 minutes, allowing the flavors to meld.
- Add the cooked pasta to the skillet and toss it to combine with the beef and sauce mixture. Cook for an additional 1-2 minutes until heated through.
- If using, stir in the fresh basil just before serving.
- Serve warm, topped with grated Parmesan cheese.
Notes
Feel free to add vegetables, such as bell peppers or mushrooms, to the meat mixture for added nutrition.
For a spicy kick, consider adding red pepper flakes to the sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.