ground beef philly cheese steak
This delicious ground beef Philly cheese steak recipe combines savory ground beef with gooey cheese, served on a warm hoagie roll. Perfect for a quick weeknight dinner or a satisfying lunch, this dish brings classic Philly flavors to the table.
Equipment
- 1 large skillet
- 1 spatula
- 1 cutting board
- 1 measuring spoons
- 4 hoagie rolls
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup provolone cheese, shredded
- 4 hoagie rolls Consider toasting for added texture.
- 2 tablespoons olive oil
- to taste hot sauce or ketchup for serving Optional.
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and bell pepper to the skillet. Sauté for 3-4 minutes until softened.
- Increase the heat to medium-high and add the ground beef to the skillet. Break it apart with a spatula and cook until browned, about 6-8 minutes.
- Stir in garlic powder, salt, and pepper. Mix well and continue cooking for another 2 minutes to incorporate the flavors.
- Remove the skillet from the heat and sprinkle the shredded provolone cheese over the hot beef mixture. Cover the skillet for 2-3 minutes to let the cheese melt.
- While the cheese melts, slice the hoagie rolls in half lengthwise.
- Once the cheese is melted, generously spoon the ground beef mixture into each hoagie roll.
- Serve immediately, with optional hot sauce or ketchup on the side if desired.
Notes
You can customize this recipe by adding other toppings such as mushrooms or jalapeños.
For a healthier option, you can use lean ground beef or ground turkey.
Consider toasting the hoagie rolls for added texture before filling them.