Ground Beef Philly Cheesesteak in Your Pressure Cooker
This quick and easy ground beef Philly cheesesteak recipe combines tender beef, sautéed onions and peppers, melted mozzarella, and a rich garlic butter topping for a delicious sandwich made in your pressure cooker.
Equipment
- 1 Saute pan
- 1 Baking dish (9×13) sprayed with olive oil
- 1 Microwave-proof mug or glass measuring cup
Ingredients
Main ingredients
- 8 mini sub buns Mini sub buns ready for serious filling
- 1 pound Ground beef 80/20 for perfect juiciness
- ½ medium White onion diced fine enough to melt but still give texture
- ½ Green pepper diced fresh crunchy bite
- 1 tablespoon Worcestershire sauce brings umami punch
- ½ teaspoon Salt season just right
- ½ teaspoon Black pepper season just right
- ½ teaspoon Ground mustard adds subtle tang
- 4 ounces Shredded mozzarella cheese to top it all off gooey and melty
- 5 tablespoons Butter melted with garlic cloves
- 3 cloves Garlic minced, one for beef and two for butter topping
Instructions
Instructions
- Heat a sauté pan on medium/high heat. Add the ground beef to the pan. Cook ground beef until browned, for 6-8 minutes.
- While the meat is cooking, dice the onion and green pepper. Make sure to remove the core and seeds from the green pepper.
- Remove the pan then drain the beef. Wipe the pan down and return it to the stove. Return the heat to medium/high and add the ground beef back to the pan. Then add the diced green peppers and onions, Worcestershire sauce, salt & pepper, ground mustard, and 1 clove minced garlic.
- Cook until the peppers and onions have softened, 4-5 minutes. Turn off the heat.
- Preheat the oven to 375 degrees. Spray a baking dish with olive oil spray. Add the mini-sub buns to the pan standing cut side up. Stuff the buns with the ground beef mixture evenly. Sprinkle with cheese.
- In a microwave-proof mug or glass measuring cup, add the butter and put it into the microwave to melt for 30 seconds. Add the remaining minced garlic. Stir. Slowly pour the melted butter on top of each ground beef cheesesteak that's in the baking dish. Place the baking dish into the oven and bake the sandwiches for 8 minutes.
Video
Notes
You can substitute ground beef for ground chicken or turkey. To store: add the sandwiches to a covered container. Reheat in the microwave for 45 seconds. Reheat in the oven or air fryer at 375 degrees for 5 minutes. Eat within 3 days. Tried this recipe? Mention @mittenmommy or tag #mittenmovienight!