ground beef rice recipes
This Ground Beef and Rice Casserole is a hearty and comforting dish that's perfect for a family dinner. The combination of seasoned ground beef, fluffy rice, and melted cheese creates a delicious meal that everyone will enjoy. It's easy to prepare and makes for great leftovers!
Equipment
- 1 large skillet
- 1 pot
- 1 9x13 inch baking dish
- 1 stirring spoon
- 1 set measuring cups and spoons
- 1 aluminum foil
Ingredients
- 1 lb ground beef
- 2 cups cooked rice
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- to taste salt and pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the diced tomatoes (with juice), tomato sauce, beef broth, cooked rice, oregano, chili powder, salt, and pepper. Mix well.
- Transfer the mixture to a 9x13 inch baking dish, spreading it evenly.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and sprinkle the shredded cheddar cheese on top. Return to the oven and bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden.
- Once done, let it cool for a few minutes before serving.
Notes
You can customize this casserole by adding vegetables like bell peppers or corn for extra nutrition.
This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Just reheat in the oven before serving.
Serve with a side salad for a complete meal.