ground beef stew
This hearty ground beef stew is a comforting and satisfying dish packed with vegetables and rich flavors. Perfect for a family dinner or a cozy meal on a cold day, this recipe is easy to make and will warm your heart.
Equipment
- 1 large pot or Dutch oven
- 1 wooden spoon or spatula
- 1 set measuring cups and spoons
- 1 cutting board
- 1 ladle
Ingredients
- 1.5 lbs ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 3 medium potatoes, diced
- 2 cups beef broth
- 14.5 oz can diced tomatoes, undrained
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 cup frozen peas
Instructions
- Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the ground beef, breaking it apart with a wooden spoon. Cook until browned, about 7-10 minutes. Drain excess fat if necessary.
- Add sliced carrots and diced potatoes to the pot. Stir to combine.
- Pour in the beef broth and diced tomatoes with their juices. Add the tomato paste, thyme, rosemary, salt, and pepper. Stir well.
- Bring the stew to a gentle boil, then reduce the heat to low. Cover and simmer for 1 hour, stirring occasionally.
- After an hour, add the frozen peas and continue to cook for an additional 10-15 minutes until the vegetables are tender.
- Taste and adjust seasoning if necessary, then serve hot.
Notes
You can add other vegetables like corn or green beans based on your preference.
For a thicker stew, you can add a slurry of cornstarch and water during the last 10 minutes of cooking.
Serve with crusty bread or over rice for a complete meal.