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ground beef stir fry

ground beef stir fry

This savory ground beef stir fry is a quick and delicious meal that combines protein-packed beef with colorful vegetables, all tossed in a flavorful sauce. Perfect for a weeknight dinner, it can be served over rice or noodles.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine Asian
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large skillet or wok
  • 1 cooking spoon or spatula
  • 1 measuring cups and spoons
  • 1 cutting board

Ingredients
  

  • 1 pound ground beef
  • 2 cups mixed vegetables (bell peppers, broccoli, and carrots) Feel free to customize according to your preference or seasonal availability.
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • to taste pinch salt and pepper
  • 4 cups cooked rice For serving.

Instructions
 

  • Prepare all ingredients by chopping the mixed vegetables and mincing the garlic and ginger.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat.
  • Add ground beef to the skillet and cook until browned, breaking it apart with a spatula, approximately 5-7 minutes. Drain excess grease if necessary.
  • Stir in the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
  • Add the mixed vegetables to the skillet and cook for about 3-4 minutes until they are tender but still crisp.
  • Pour in the soy sauce and oyster sauce, stirring well to combine. Continue cooking for an additional 2-3 minutes to allow the flavors to meld.
  • Drizzle with sesame oil and season with salt and pepper to taste.
  • Serve immediately over cooked rice.
  • Feel free to customize the mixed vegetables according to your preference or seasonal availability.
  • For a bit of heat, you can add red pepper flakes or a dash of Sriracha to the sauce.
  • This dish can also be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before serving.

Notes

Feel free to customize the mixed vegetables according to your preference or seasonal availability.
For a bit of heat, you can add red pepper flakes or a dash of Sriracha to the sauce.
This dish can also be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before serving.