ground beef taco recipes
These delicious ground beef tacos are a quick and satisfying meal perfect for any occasion. Packed with flavor and customizable with your favorite toppings, they are sure to please both kids and adults alike.
Equipment
- 1 large skillet
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 grater for cheese, if desired
- 1 taco shells or tortillas
Ingredients
- 1 lb ground beef
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 packet taco seasoning 1 oz / 28 g
- ⅔ cup water
- 8 pieces taco shells or tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese cheddar or Mexican blend
- ½ cup sour cream
- optional jalapeño slices for garnish
- optional fresh cilantro for garnish
Instructions
- In a large skillet over medium heat, add the ground beef. Cook, breaking it apart with a wooden spoon, until browned (about 5-7 minutes).
- Once the beef is browned, add the diced onion and minced garlic to the skillet. Sauté together until the onion is translucent (about 3-4 minutes).
- Stir in the taco seasoning and add the water. Mix well and bring to a simmer. Allow it to cook for another 5 minutes, stirring occasionally, until the sauce thickens.
- While the beef mixture is simmering, prepare your taco shells or warm the tortillas in a separate pan if desired.
- To assemble, place a generous amount of the beef mixture into each taco shell or tortilla.
- Top with shredded lettuce, diced tomatoes, shredded cheese, and sour cream. Add jalapeños and fresh cilantro if desired.
- Serve immediately, and enjoy your delicious ground beef tacos!
Notes
You can customize these tacos with additional toppings like avocado, salsa, or hot sauce according to your preferences.
For a healthier twist, you can substitute ground beef with ground turkey or chicken, or even use black beans for a vegetarian option.
Leftover beef mixture can be stored in the refrigerator for 3-4 days and can be used in various dishes like burritos or salads.