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Ground Turkey Zucchini Skillet: Pressure Cooker Style

This Ground Turkey Zucchini Skillet is a quick and delicious pressure cooker recipe packed with flavor. Made with a savory-sweet sauce and tender veggies, it’s perfect for weeknight meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 230 kcal

Equipment

  • 1 Mixing bowl for sauce
  • 1 Large skillet for sautéing and cooking

Ingredients
  

Main ingredients

  • 0.25 cup Soy sauce
  • 2 tablespoon Brown sugar
  • 1 teaspoon Sesame oil
  • 1 Garlic clove grated
  • 1 teaspoon Grated ginger
  • 1 tablespoon Cornstarch
  • 2 tablespoon Water
  • 1 teaspoon Chili garlic sauce
  • 1 Small onion diced
  • 1 Large zucchini cut into bite-sized pieces
  • 1 tablespoon Cooking oil
  • 1 lb. Ground turkey

Instructions
 

Instructions

  • Whisk together the soy sauce, brown sugar, sesame oil, garlic, ginger, cornstarch, water, and chili garlic sauce in a bowl. Set aside.
  • Dice the onion and cut zucchini into bite-sized pieces.
  • Heat skillet over medium heat. Add oil and sauté onion for 3-4 minutes until translucent.
  • Add ground turkey and cook 5-7 minutes until no pink remains. Stir to break apart meat.
  • Add zucchini and cook for another 5-7 minutes until tender, stirring occasionally.
  • Pour in the prepped sauce and stir to coat ingredients evenly.
  • Let sauce simmer for 2-3 minutes until thickened.
  • Remove from heat. Serve hot with optional toppings like rice, sesame seeds, or green onions.

Notes

Refrigerate leftovers up to 3 days or freeze for future meals. Reheat gently to preserve texture and flavor.