Guacamole Recipe
Guacamole is a creamy avocado dip that is perfect for parties or as a side for your favorite Mexican dishes. Made with fresh ingredients, it is both flavorful and healthy.
Equipment
- 1 mixing bowl
- 1 fork or potato masher
- 1 cutting board
- 1 measuring spoons
Ingredients
- 2 pieces ripe avocados Fresh and ripe for the best flavor.
- 1 medium tomato, diced
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 lime juiced Freshly squeezed for best flavor.
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon fresh cilantro, chopped Optional for added flavor.
- 1 small jalapeño, finely chopped Optional for an extra kick.
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Use a fork or potato masher to mash the avocado to your desired level of creaminess.
- Add the diced tomato, chopped onion, minced garlic, lime juice, salt, and pepper to the mashed avocado.
- If desired, add chopped cilantro and jalapeño for an extra kick.
- Gently mix all ingredients until well combined but still chunky.
- Taste and adjust seasoning if needed, adding more lime juice, salt, or pepper as desired.
- Transfer the guacamole to a serving dish and serve immediately with tortilla chips or fresh vegetables.
- To prevent browning, store guacamole in an airtight container with plastic wrap pressed against the surface before sealing.
Notes
To prevent browning, store guacamole in an airtight container with plastic wrap pressed against the surface before sealing.
Fresh ingredients yield the best flavor, so use ripe avocados and freshly squeezed lime juice.