ham egg muffin cups
These delicious ham egg muffin cups are perfect for a hearty breakfast or a quick snack. They are easy to prepare and can be customized with your favorite vegetables and cheese.
Equipment
- 1 muffin tin
- 1 mixing bowl
- 1 whisk
- 1 measuring cups
- 1 measuring spoons
- 1 non-stick spray or olive oil for greasing muffin tin
Ingredients
- 6 slices ham About 6 oz.
- 6 large eggs
- ½ cup shredded cheese Cheddar or your choice.
- ½ cup diced bell peppers
- ¼ cup chopped green onions
- Salt To taste.
- Pepper To taste.
- Cooking spray or olive oil For greasing muffin tin.
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a muffin tin with cooking spray or olive oil.
- Place one slice of ham in each muffin cup, pressing it against the sides to form a cup shape.
- In a mixing bowl, crack the eggs and whisk them together until well combined.
- Add in the shredded cheese, diced bell peppers, green onions, salt, and pepper. Stir until evenly mixed.
- Pour the egg mixture into each ham cup, filling them about ¾ full.
- Bake in the preheated oven for 18-20 minutes, or until the eggs are set and the tops are slightly golden.
- Remove from the oven and allow to cool for a few minutes before carefully removing them from the muffin tin.
- Serve warm and enjoy!
Notes
Feel free to add other vegetables like spinach or mushrooms or substitute different types of meat.
These muffin cups can be stored in the refrigerator for up to 3 days. Reheat them in the microwave for a quick breakfast.