Hamburger Noodle Soup
Hamburger Noodle Soup is a hearty and comforting dish that combines ground beef, tender noodles, and a medley of vegetables in a flavorful broth. This easy-to-make soup is perfect for a family dinner or a satisfying lunch.
Equipment
- 1 Large pot or Dutch oven
- 1 Stirring spoon
- 1 set Measuring cups and spoons
- 1 Knife
- 1 Cutting board
Ingredients
- 1 pound ground beef
- 4 cups beef broth
- 2 cups water
- 1 cup egg noodles
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- salt and pepper to taste
- fresh parsley, for garnish (optional)
Instructions
- In a large pot or Dutch oven, over medium heat, add the ground beef. Cook until browned, breaking it into small pieces as it cooks. Drain any excess fat.
- Add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes, or until the onion becomes translucent.
- Stir in the sliced carrots and chopped celery. Cook for an additional 5 minutes, allowing the vegetables to soften.
- Pour in the beef broth and water, then add the diced tomatoes with juice, Worcestershire sauce, dried basil, and dried oregano. Stir to combine and bring to a boil.
- Once boiling, reduce the heat to a simmer and add the egg noodles. Cook for about 10-12 minutes, or until the noodles are tender.
- Taste the soup and season with salt and pepper as needed.
- Serve hot, garnished with fresh parsley if desired.
Notes
You can substitute the ground beef with ground turkey for a lighter option.
Feel free to add any other vegetables you like such as bell peppers or corn.
This soup can be stored in the refrigerator for up to 3 days or frozen for up to a month. Reheat thoroughly before serving.