Hamburger Steak (with Gravy!)
This savory hamburger steak recipe features juicy pan-seared patties smothered in a rich, caramelized onion and brown gravy—comfort food perfection in under an hour!
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 2 Tablespoons olive oil for searing
- 1 ½ lbs ground beef 85% lean
- 4 Tablespoons frozen butter shredded
- ½ cup yellow onion very finely minced
- 2 teaspoons yellow mustard
- 3 teaspoons Worcestershire sauce divided
- 3 cloves garlic minced
- Salt and pepper to taste
- 2 yellow onions sliced into ¾ inch strings
- 3 Tablespoons cold unsalted butter divided
- 1 cup chicken broth
- 1 cup beef broth
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ cup cold water combined with cornstarch
- 3 Tablespoons corn starch mixed with cold water
Instructions
Instructions
- Mix ground beef with shredded butter, minced onion, mustard, 1 teaspoon Worcestershire, garlic, salt, and pepper. Shape into 4 oval patties.
- Heat olive oil in pressure cooker skillet over medium-high; sear patties 3-4 minutes on each side, then remove.
- Lower heat to medium. Melt 1 tablespoon butter, add sliced onions, cook 10-15 minutes until caramelized.
- Add remaining Worcestershire and stir. Return patties to pan, nestle in onions, close lid. Pressure cook on low 15 minutes.
- Do a slow release. Remove steaks. Stir in slurry of cornstarch and water. Simmer until gravy thickens.
- Return steaks to pan if desired and spoon thick onion gravy over top. Serve immediately.
Notes
Cooked and crumbled bacon is wonderful to mix into the patties. Top with Swiss cheese or add mushrooms to the gravy. For creamier texture, mix in a can of cream of mushroom soup with a dab of sour cream.